Lunch

Crisp vegetables, with house-made hummus

Sharp cheddar cheese dip served with Fritos

#1 Ahi tuna, avocado, cucumber, herbs, and citrus

With good French butter and orange marmalade

Gulf shrimp with horseradish cocktail

Served with flower street vinaigrette and lemon

Rotating selection

Hand-cut in-house every day

Roasted veggies, feta, herbs

Savoy cabbage and cilantro

Freshly shucked corn, jalapeño, lime

Lemon zest, pine nuts, Reggiano

Rotating selection

Tender bibb greens, fines herbs and champagne vinaigrette

- $13

Jumbo Shrimp $12

Red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar

Rotisserie chicken, dates, herbs, roasted carrots, pistachios and French feta

Little gems, crispy oysters, house made croutons and Reggiano

USDA Prime filet, baby iceberg, tomatoes, herbs, bacon and Pt. Reyes blue

#1 Ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds

Shaved turkey, bacon, tomato, baby Swiss, mayo and Dijon on house baked pullman

Baby swiss, honey mustard coleslaw, pickles and red onions

Seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun

House ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce

Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus

Herbed chicken served over orzo salad, roasted squash, pine nuts and French feta

Wild caught and served over creamed corn, with bacon, salsa verde and tomatoes

Jumbo lump crab, served over lemon dill sauce with French fries

#1 Ahi tuna, seared rare, over aji verde sauce, with French fries

Sourced from Patagonia, filleted in-house daily, served with jalapeño coleslaw

Topped with brown butter glaze & sliced almonds, paired with savoy spinach

Vaquero spiced, USDA Prime, finished with compound butter paired with roasted peppers

Hand-cut USDA Prime, served over béarnaise sauce with seasonal veg